This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the...
Author: Shelley Ross
These delicious muffins make the perfect snack or breakfast!
Author: Chelsey Carr
This is a very healthy bran muffin, with buttermilk and molasses, and also very good.
Author: SAUNDRA
My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.
Author: Anonymous
This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites,...
Author: Kathy
Melt in your mouth lemony-goodness! These muffins are LEMONY, but delicious! If you prefer, use less lemon juice for the glaze and substitute equal amount...
Author: Karen Gibson
Instead of sweet potato pie (which I'm not that fond of), I made sweet potato muffins and I was thrilled with the results. Muffin or cupcake? Frosted or...
Author: Chef John
Choose your favorite extract, spice, and fruit to make nutritious muffins with the ingredients you have on hand.
Author: EatAndRun
I start making these in November and don't stop till Spring! They are a great addition to a Christmas brunch or egg casserole and the aroma while they...
Author: MISS ALIX
This is such a yummy, yummy recipe that my family and friends just love! Especially the men!
Author: ROBY
This is a simple recipe that's not too sweet. You can also double the recipe and bake them in flat bottomed ice cream cones!
Author: Julia
Ever wanted to make the really dark bran muffins that have more bran than flour in them? This recipe has been in the family for years and has the date...
Author: LorrieT1
This is the best banana muffin recipe for people that are on a gluten-free vegan diet! Enjoy!
Author: ness71
A delicious vegan muffin that is crisp and golden on top, dense and hearty inside, and totally addictive. This recipe is a recreation of my favourite muffins...
Author: Mandi_in_Toronto
Gluten-free, health-conscious muffins!
Author: ann horton
You miss bread. I get it. I do, too. Try these delicious banana bread drop muffins, using almond flour and sweetened only with bananas. No grains, no added...
Author: russell
These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace...
Author: SKEHLER
This is a recipe for people who like banana bread and muffins. These are great breakfast muffins! You may substitute coconut for some or all of the walnuts...
Author: Sarah
These juicy vegan blueberry muffins are made with applesauce and soy yogurt. They taste great, but best the same day.
Author: Christine
Very refreshing, fruity and delicious! These muffins will bring a smile to anyone's day! Share them with someone you love. You may substitute raspberries...
Author: Shelley Albeluhn
This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed...
Author: USA WEEKEND columnist Pam Anderson
Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.
Author: Lori
What started out as a botched-up pumpkin muffin recipe ended in these irresistible taste-of-autumn sweet potato muffins (a long story!).
Author: cookiemommy
A great way to get the kids baking over the holidays, these chocolate muffins are easy and delicious. I know, I am a kid myself! Fun to decorate with butter...
Author: lotspot
These make a quick and easy breakfast or anytime snack. They freeze well too!
Author: Cheryl Belanger
I fell in love with skyr when I visited Iceland a few years ago. It's a mild, thick yogurt and high in protein as an added bonus. I used blueberry-flavored...
Author: LauraF